My wife loves brownies, and frankly, so do I. Although I try not to eat them, because they are the devil in my mouth.
However, one problem we always have is that both Holly and I both love the corners and edges, and Holly has no problem cutting out the four corners and eating those first, something I got in trouble for growing up. I’ve decided to let her have them as it’s obviously something that brings her happiness, but I myself would like one once in a while. So, I present to you the solution to mankinds greatest problem: The All-Corners-And-Edges Brownie pan.
This is a miracle of modern technology. We are truly living in a blessed country.
Simplicity Rules » Have it all, brownie-wise
June 20th, 2007
[...] My friend Jason explains why the standard cake pan isn’t great for brownies: One problem we always have is that both Holly and I both love the corners and edges, and Holly has no problem cutting out the four corners and eating those first, something I got in trouble for growing up. [...]